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Turkey Breast Roast

Turkey Breast Roast

JENNIE-O® Fully Cooked Turkey Breast Roast needs no prep and no introduction! This juicy, rotisserie turkey breast roast is ready to grab n' go for a weeknight meal. With more white meat and less fat than rotisserie chicken, it's a simple and delicious alternative. 
 
  • Gluten Free
  • Fully Cooked
  • All Breast Meat
  • ALL NATURAL
  • NO ARTIFICIAL INGREDIENTS
  • MINIMALLY PROCESSED

Find this product in the deli section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories120

Calories From Fat40

Total Fat4.0 g

Saturated Fat1.0 g

Trans Fat.0 g

Cholesterol50 mg

Sodium380 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein22 g

Vitamin A0%

Vitamin C2%

Iron2%

Calcium0%

Ingredients

Bone In Turkey Breast With Ribs, Portion Of Wing Meat And Neck Skin Injected With Up To 15% Water, Salt, Carrageenan.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • FOODSERVICE ROTISSERIE OVEN:

  • BASIC COOKING INSTRUCTIONS:

    We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Refrigerate or cook after thawing. To reduce sticking spray baking pans or rotisserie baskets with cooking spray.
  • ROTISSERIE OVEN:

    Preheat rotisserie oven to 325°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin over uncovered turkey on thawed pieces for even cooking. Place breasts skin side up in sprayed rotisserie baskets so the units to not touch. Cook frozen product for 1 hour and 50 minutes, or thawed product for 1 hour and 25 minutes AND until internal temperature reaches 165°F. as measured by a meat thermometer in the thickest area of the me Remove from oven.
  • FOODSERVICE COMBINATION OVEN:

  • BASIC COOKING INSTRUCTIONS:

    We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Refrigerate or cook after thawing. To reduce sticking spray baking pans or rotisserie baskets with cooking spray.
  • COMBINATION OVEN:

    Preheat combination oven to 320°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin over uncovered turkey on thawed pieces for even cooking. Place breasts skin side up on large sprayed shallow baking pan so the units to not touch. (Approx. 6 fit on a full sheet pan. ) Cook frozen product for 1 hour and 20 minutes, or thawed product for 1 hour AND until internal temperature reaches 165°F. as measured by a meat thermometer in the thickest area of the meat. Remove from oven.
  • CONSUMER OVEN:

  • BASIC COOKING INSTRUCTIONS:

    We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Refrigerate or cook after thawing. To reduce sticking spray baking pans or rotisserie baskets with cooking spray.
  • CONSUMER OVEN:

    Preheat consumer oven to 375°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin over uncovered turkey on thawed pieces for even cooking. Place breasts skin side up on large sprayed shallow baking pan so the units to not touch. (Approx. 6 fit on a full sheet pan. ) Cook thawed product for 1 hour 40 minutes AND until internal temperature reaches 165°F. as measured by a meat thermometer in the thickest area of the meat. Remove from oven.