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Slow Roasted Dark Turkey

Slow Roasted Dark Turkey

It doesn't get more tender than our slow roasted dark turkey.  Perfect for comfort foods like a savory stew or over mashed potatoes, or exciting finger foods like sliders and tacos. Take home slow roasted dark turkey from the deli section and dinner is served. 
 
  • Gluten Free
  • Fully Cooked
  • ALL NATURAL
  • NO ARTIFICIAL INGREDIENTS
  • MINIMALLY PROCESSED

Find this product in the deli section of your grocery store.

NUTRITION INFORMATION

Serving Size84 g

Calories140

Total Fat9.0 g

Saturated Fat3.0 g

Trans Fat.0 g

Cholesterol60 mg

Sodium420 mg

Total Carbohydrates2 g

Dietary Fiber0 g

Sugars1 g

Added Sugars g %

Protein13 g %

Vitamin D mcg %

Calcium mg 0%

Iron mg 4%

Potassium mg %

Ingredients

Ingredients: Dark Turkey, Water, Rice Starch, Salt, Sugar, Baking Soda, Pepper.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • FOODSERVICE COMBINATION OVEN:

    Preheat combination oven to 320°F. Remove from package and place turkey skin side up in medium shallow baking pan. Add 1/2 cup water to the pan. Cook until internal temperature reaches 165°F. Verify 165°F. internal temperature as measured by a meat thermometer in the thickest part of the meat. Remove pot roast from oven. Using tongs, separate into two units. Transfer each unit into a rotisserie dome.
  • FOODSERVICE ROTISSERIE OVEN:

    Preheat rotisserie oven to 325°F. Remove from package and place turkey skin side up in medium shallow baking pan. Place in sprayed rotisserie baskets. Cook until internal temperature reaches 165°F. Verify 165°F. internal temperature as measured by a meat thermometer in the thickest part of the meat. Remove pot roast from oven. Using tongs, separate into two units. Transfer each unit into a rotisserie dome.