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Applewood Smoke Flavor Turkey Breast Tenderloin

Applewood Smoke Flavor Turkey Breast Tenderloin

JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin is a savory combination of flavor and ease. It comes pre-seasoned so you don’t have to marinate. And it’s 99% fat free and gluten free. Grill up a tenderloin for a lighter alternative at your next barbeque. 

  • 99% Fat Free
  • Preseasoned
  • Gluten Free
  • 24-oz package
  • ALL NATURAL
  • NO ARTIFICIAL INGREDIENTS
  • MINIMALLY PROCESSED

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories100

Calories From Fat5

Total Fat.5 g

Saturated Fat5.0 g

Trans Fat.0 g

Cholesterol40 mg

Sodium410 mg

Total Carbohydrates4 g

Dietary Fiber0 g

Sugars3 g

Protein21 g

Vitamin A0%

Vitamin C2%

Iron2%

Calcium0%

Ingredients

Turkey Breast Tenderloin Containing up to 30% of a solution of Water, Seasoning (Sugar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Apple Juice Concentrate, Maltodextrin, Molasses, Natural Flavor), Vinegar, Brown Sugar, Salt, Sugar, Baking Soda, Applewood Smoke.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER GAS GRILL:

  • TO GRILL:

    Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
  • CONSUMER OVEN:

  • TO BAKE:

    Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.
  • SLOW COOKER:

    Peel back and remove packaging. Place tenderloins (two in each packet) in slow cooker, add ½ cup water, and cover with lid. Cook according to chart below AND until internal temperature reaches 165°F. as measured by a meat thermometer. Remove and serve. Slow cookers may vary in cooking performance.
  • COOK TIME:

  • FRESH:

  • FROZEN:

    High Setting 1 hr 45 min 3 hrs Low Setting 2 hrs 25 min 3 hrs 35 min
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey