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Applewood Smoked Turkey Breast Tenderloin

Applewood Smoked Turkey Breast Tenderloin

Pair this applewood smoke flavor with your choice of complimentary sides.
  • 99% Fat Free
  • Preseasoned
  • Gluten Free
  • 24-oz package

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories120

Calories From Fat10

Total Fat1.0 g

Saturated Fat.5 g

Trans Fat.0 g

Cholesterol50 mg

Sodium450 mg

Total Carbohydrates4 g

Dietary Fiber0 g

Sugars3 g

Protein20 g

Vitamin A0%

Vitamin C0%

Iron4%

Calcium0%

Ingredients

Turkey Breast Tenderloin Containing up to 30% of a Solution of Water, Applewood Seasoning (Sugar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Apple Juice Concentrate, Maltodextrin, Molasses, Natural Flavor), Contains 2% or Less Potassium Lactate, Brown Sugar, Salt, Cultured Dextrose, Sodium Lactate, Dextrose, Sodium Diacetate, Baking Soda, Applewood Smoke Flavor, Parsley Flakes.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER GAS GRILL:

  • TO GRILL:

    Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
  • CONSUMER OVEN:

  • TO BAKE:

    Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
  • SLOW COOKER:

    Peel back and remove packaging. Place tenderloins (two in each packet) in slow cooker, add ½ cup water, and cover with lid. Cook according to chart below AND until internal temperature reaches 165°F. as measured by a meat thermometer. Remove and serve. Slow cookers may vary in cooking performance.
  • COOK TIME:

  • FRESH:

  • FROZEN:

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey