Savory Roast Turkey Breast Tenderloin
A tender, versatile and all natural tenderloin that works great in numerous recipes.
- 99% Fat Free
- Gluten Free
- 24-oz package
Find this product in the refrigerated section of your grocery store.
Serving Size112 g
Calories From Fat10
Total Fat1.0 g
Saturated Fat.5 g
Trans Fat.0 g
Total Carbohydrates3 g
Dietary Fiber0 g
Turkey Breast Tenderloin Containing up to 30% of a Solution of Water, Contains 2% or Less Potassium Lactate, Savory Seasoning (Sugar, Molasses Powder [Molasses, Maltodextrin], Dried Turkey Stock, Garlic Powder, Spice, Turkey Fat, Onion Powder, Salt, Spice Extracts), Cultured Dextrose, Sodium Lactate, Salt, Dextrose, Sodium Diacetate, Baking Soda, Seasoning (Sunflower Oil, Natural Flavor, Turkey Powder, Salt, Turkey Fat), Parsley Flakes.
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
CONSUMER GAS GRILL:
TO GRILL:Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
TO BAKE:Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
SLOW COOKER:Peel back and remove packaging. Place tenderloins (two in each packet) in slow cooker, add ½ cup water, and cover with lid. Cook according to chart below AND until internal temperature reaches 165°F. as measured by a meat thermometer. Remove and serve. Slow cookers may vary in cooking performance.
FROZEN:High Setting 1 hr 45 min 3 hrs Low Setting 2 hrs 25 min 3 hrs 35 min
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey