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OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

We did all the prep for this delicious turkey so you don't have to! Our OVEN READY™ Whole Turkey comes preseasoned and cooks safe in a bag for juicy flavor that's locked in. It goes straight from the freezer to the oven with no thawing required, which is perfect for busy schedules! Watch our simple How-To Video to learn more about cooking OVEN READY™ Whole Turkey and look for it in the freezer section of your grocery store

  • Comes sealed in cooking bag
  • Gluten Free
  • With Gravy Packet

To learn more on cooking an OVEN READY™ Whole Turkey, make sure to watch our simple How-To Video and locate an OVEN READY™ Turkey in the freezer section of your grocery store.


Serving Size112 g


Total Fat6.0 g

Saturated Fat2.0 g

Trans Fat.0 g

Cholesterol60 mg

Sodium460 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Sugars0 g

Added Sugars g %

Protein20 g %

Vitamin D mcg %

Calcium mg 2%

Iron mg 4%

Potassium mg %


Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar. Rubbed With: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive Of Turmeric (Color). Gravy Ingredients: Water, Gravy Seasonings (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.



    Preheat oven to 375°F. Remove frozen turkey from outer package only. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides. Cut six 1/2 inch slits in top of cooking bag. Pull bag up and away from turkey.
  • NOTE:

    Do not increase oven temperature, cooking bag may melt at higher temperatures. Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Roast turkey approximately 4 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast and thigh. Remove from oven when internal temperature reaches 165°F. in breast and 180°F. in thigh.
  • NOTE:

    Meat temperature increases rapidly during last hour of cooking. Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch.



    2 1/2 hours at 375°
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey