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OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

Whether it's a holiday or everyday meal, JENNIE-O® OVEN READY™ Whole Turkey is the perfect solution for you. OVEN READY™ goes straight from your freezer to your oven, no thawing needed.
  • Gluten Free
  • Preseasoned
  • Comes sealed in our Fool-Proof® cooking bag
  • With Gravy Packet

To learn more on cooking an OVEN READY™ Whole Turkey, make sure to watch our simple How-To Video and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories140

Calories From Fat50

Total Fat6.0 g

Saturated Fat2.0 g

Trans Fat.0 g

Cholesterol60 mg

Sodium460 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Sugars0 g

Protein20 g

Vitamin A0%

Vitamin C2%

Iron4%

Calcium2%

Ingredients

Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garic Powder, Annatto (color)), Sodium Phosphate, Salt, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy Ingredients: Water, Gravy Seasoning (Detrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER OVEN:

    Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from fool proof cooking bag. Place in a roasting pan with at least 2" high sides.
  • NOTE:

    Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut six 1/2 inch slits in top of fool proof cooking bag. Pull bag up and away from bird, to release vacuum. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
  • NOTE:

    Meat temperature increases rapidly during last hour of cooking. Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.
  • APPROXIMATE OVEN ROASTING TIMES:

  • FROM FROZEN:

  • 4 HOURS AT 375°F. FROM THAWED: