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OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

We did all the prep for this delicious turkey so you don't have to! Our OVEN READY™ Whole Turkey comes preseasoned and cooks safe in a bag for juicy flavor that's locked in. It goes straight from the freezer to the oven with no thawing required, which is perfect for busy schedules! Watch our simple How-To Video to learn more about cooking OVEN READY™ Whole Turkey and look for it in the freezer section of your grocery store

  • Comes sealed in cooking bag
  • Gluten Free
  • PRE-SEASONED
  • With Gravy Packet

To learn more on cooking an OVEN READY™ Whole Turkey, make sure to watch our simple How-To Video and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories140

Total Fat6.0 g

Saturated Fat2.0 g

Trans Fat.0 g

Cholesterol60 mg

Sodium460 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Sugars0 g

Added Sugars g %

Protein20 g %

Vitamin D mcg %

Calcium mg 2%

Iron mg 4%

Potassium mg %

Ingredients

SOLUTION INGREDIENTS: WATER, SEASONING (RICE STARCH, NATURAL FLAVOR, BUTTER FLAVOR, (MALTODEXTRIN, NATURAL FLAVOR, BUTTER OIL (MILK)), DEHYDRATED TURKEY BROTH, ONION POWDER, AUTOLYZED YEAST EXTRACT, SALT, SPICE EXTRACTIVE), SODIUM PHOSPHATE, SALT, SUGAR. RUBBED WITH: SALT, MALTODEXTRIN, SUGAR, DEXTROSE, ONION POWDER, SPICES, CARROT POWDER, GARLIC POWDER, PAPRIKA (COLOR), EXTRACTIVE OF. TURMERIC (COLOR). NO GLUTEN.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER OVEN:

    Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides.
  • NOTE:

    Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut six 1/2 inch slits in top of cooking bag. Pull bag up and away from bird, to release vacuum. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
  • NOTE:

    Meat temperature increases rapidly during last hour of cooking. Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.
  • APPROXIMATE OVEN ROASTING TIMES:

  • FROM FROZEN:

  • 4 HOURS AT 375°F. FROM THAWED:

  • 2 1/2 HOURS AT 375°CONSUMER OVEN:

    Preheat oven to 375°F. Remove frozen turkey from outer package only. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides. Cut six 1/2 inch slits in top of cooking bag. Pull bag up and away from turkey.
  • NOTE:

    Do not increase oven temperature, cooking bag may melt at higher temperatures. Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Roast turkey approximately 4 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast and thigh. Remove from oven when internal temperature reaches 165°F. in breast and 180°F. in thigh.
  • NOTE:

    Meat temperature increases rapidly during last hour of cooking. Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch.
  • APPROXIMATE OVEN ROASTING TIMES:

  • FROM FROZEN:

  • 4 HOURS AT 375°F. FROM THAWED:

    2 1/2 hours at 375°
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey