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OVEN READY™ Bone-In Turkey Breast

OVEN READY™ Bone-In Turkey Breast

Turkey has never been easier! OVEN READY™ Bone-in Turkey Breast can go straight from your freezer to your oven with no thawing required! Just leave it in the bag, and in 2 hours and 45 minutes you’ll have a protein-filled meal for the family or holiday meal for the masses. Find it in the frozen section! 

  • Gluten Free
  • Preseasoned
  • With Gravy Packet
  • Comes sealed in cooking bag

To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.


Serving Size112 g


Total Fat4.0 g

Saturated Fat1.5 g

Trans Fat.0 g

Cholesterol50 mg

Sodium390 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Added Sugars g %

Protein22 g %

Vitamin D mcg %

Calcium mg 0%

Iron mg 2%

Potassium mg %


Bone-in Turkey Breast Containing Up to15% of a Solution of Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors (Including Celery), Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy Ingredients: Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.



    Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides.
  • NOTE:

    Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut six 1/2 inch slits in top of cooking bag. Pull bag up and away from turkey, to release vacuum. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer inserted into the center of the breast reaches 165°F.
  • NOTE:

    Meat temperature increases rapidly during last hour of cooking. Let the turkey rest for 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.


    2 hours and 45 minutes in 375°F.

    2 hours in 375°F.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey