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OVEN READY™ Boneless Turkey Breast

OVEN READY™ Boneless Turkey Breast

With OVEN READY™ Boneless Turkey Breast, all the hard work is already done, just place the bag directly into the oven. With no thawing required, it’s the easiest way we know how to get a flavorful and nutritious meal for your family or gathering. Comes pre-seasoned, salted and includes a gravy packet. 
 
 
  • Gluten Free
  • PRE-SEASONED
  • With Gravy Packet
  • Comes sealed in cooking bag

To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories110

Total Fat1.0 g

Saturated Fat1.0 g

Trans Fat.0 g

Cholesterol45 mg

Sodium490 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Added Sugars0 g 0%

Protein20 g 0%

Vitamin D.800 mcg 4%

Calcium.00 mg 0%

Iron.40 mg 2%

Potassium280.000 mg 6%

Ingredients

Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy Ingredients: Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER OVEN:

    1. Preheat oven to 375°F. Remove frozen turkey from white outer package only. Do not remove turkey from cooking bag. 2. Place in a roasting pan with at least 2" high sides. Cut three 1/2" slits in top of cooking bag.
  • NOTE:

    Do not increase oven temperature. Cooking bag may melt at higher temperatures. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast. Remove from oven when internal temperature reaches 165°F.
  • NOTE:

    Meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch.
  • SLOW COOKER:

    Add one cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on HIGH setting.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey