Home / Products / Whole Turkey / Tender & Juicy Young Turkey
Tender & Juicy Young Turkey

Tender & Juicy Young Turkey

JENNIE-O® Tender & Juicy Young Turkey is exactly as it sounds – delicious. It’s also gluten free and packed with protein for an amazingly nutritious main course, any time of year, with days of leftovers! Can you say turkey sandwiches and casseroles? Comes premium basted and shipped in various sizes: 8-12 pounds, 12-18 pounds and 22-24 pounds. Sold with and without gravy packet (contains gluten).
  • Gluten Free
  • Premium Basted
  • With Gravy Packet (contains gluten)

Find this product in the freezer section of your grocery store. This whole turkey is sold with and without the gravy packet.


Serving Size112 g


Calories From Fat60

Total Fat6.0 g

Saturated Fat2.0 g

Trans Fat.0 g

Cholesterol70 mg

Sodium210 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein21 g

Vitamin A0%

Vitamin C0%




Young Turkey Containing Approximately 9.5% Solution of Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.



    Refrigerate at 28-36°F. or freeze to 0°F. or lower. Thaw in refrigerator 3-4 days, or place packaged turkey in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. Cook whole turkey at 325°F. until your meat thermometer inserted into the thickest part of the thigh registers 180°F. Juices should run clear.

    Heat oven to 325°F. Remove neck and giblets. These may be used to prepare gravy or stuffing. The plastic leg clamp may be left on during cooking. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. Remove foil after 1 hour of cooking. Continue to roast at 325°F. until meat thermometer inserted into the thickest part of thigh registers 180°F. Juices should run clear. Let turkey stand 20 minutes before carving. For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving.

    WEIGHT COOKING TIME 8-12 lbs 3-1/2 to 4 hours 12-18 lbs 4-1/4 to 4-3/4 hours 18-22 lbs 4-1/2 to 5 hours 22-24 lbs 4-3/4 to 5-1/4 hours