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Lean Turkey Breakfast Sausage Links

Lean Turkey Breakfast Sausage Links

JENNIE-O® Lean Turkey Breakfast Sausage Links contain 65 calories per serving, but they still have that morning sausage sizzle you know and love. Make breakfast the best by pairing turkey sausage links with your waffles or pancakes. Or dice them up to combine into your scrambled eggs for a nutritious breakfast. The possibilities of how to cook turkey sausage are endless! 
 
 
  • 65% less fat than regular pork sausage
  • Gluten Free
  • 12-oz. package

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size56 g

Calories70

Calories From Fat30

Total Fat3.5 g

Saturated Fat1.0 g

Trans Fat.0 g

Cholesterol40 mg

Sodium370 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein10 g

Vitamin A0%

Vitamin C0%

Iron2%

Calcium4%

Ingredients

Turkey, Contains 2% or Less Seasoning (Salt, Dextrose, Spice, Spice Extractives, Hydrolyzed Corn Protein, BHA, BHT, Cirtic Acid), Natural Flavoring, Calcium Lactate. Made with Calcium Alginate Casing.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER ELECTRIC GRIDDLE:

  • ELECTRIC GRIDDLE:

    Spray griddle with nonstick cooking spray. Set temperature at 350°F. and preheat the griddle. Place links on hot griddle. Turn occasionally and cook approximately 20 to 22 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.
  • CONSUMER STOVETOP SKILLET:

  • STOVETOP:

    Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links on hot skillet. Turn occasionally and cook approximately 12 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.
  • CONSUMER OVEN:

    Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray. Place links on baking sheet. Bake for 14 minutes and until internal temperature reaches well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey