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Lean Turkey Breakfast Sausage Links

Lean Turkey Breakfast Sausage Links

A delicious way to start the day with no-gluten links that have 65 percent less fat than pork sausage.
  • 65% less fat than regular pork sausage
  • Gluten Free
  • 12-oz. package

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size48 g

Calories65

Calories From Fat30

Total Fat4.0 g

Saturated Fat1.0 g

Trans Fat.0 g

Cholesterol35 mg

Sodium310 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein8 g

Vitamin A0%

Vitamin C0%

Iron2%

Calcium0%

Ingredients

Turkey, Contains 2% or Less Seasoning (Salt, Dextrose, Spice, Spice Extractives, Hydrolyzed Corn Protein, BHA, BHT, Cirtic Acid), Natural Flavoring, Calcium Lactate. Made with Calcium Alginate Casing.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER ELECTRIC GRIDDLE:

  • ELECTRIC GRIDDLE:

    Spray griddle with nonstick cooking spray. Set temperature at 350°F. and preheat the griddle. Place links on hot griddle. Turn occasionally and cook approximately 22 to 25 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.
  • CONSUMER STOVETOP SKILLET:

  • STOVETOP:

    Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links on hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey