Lean Turkey Breakfast Sausage Links
A delicious way to start the day with no-gluten links that have 65 percent less fat than pork sausage.
- 65% less fat than regular pork sausage
- Gluten Free
- 12-oz. package
Find this product in the refrigerated section of your grocery store.
Serving Size48 g
Calories From Fat30
Total Fat4.0 g
Saturated Fat1.0 g
Trans Fat.0 g
Total Carbohydrates0 g
Dietary Fiber0 g
Turkey, Contains 2% or Less Seasoning (Salt, Dextrose, Spice, Spice Extractives, Hydrolyzed Corn Protein, BHA, BHT, Cirtic Acid), Natural Flavoring, Calcium Lactate. Made with Calcium Alginate Casing.
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
CONSUMER ELECTRIC GRIDDLE:
ELECTRIC GRIDDLE:Spray griddle with nonstick cooking spray. Set temperature at 350°F. and preheat the griddle. Place links on hot griddle. Turn occasionally and cook approximately 22 to 25 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.
CONSUMER STOVETOP SKILLET:
STOVETOP:Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links on hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.
CONSUMER OVEN:Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray. Place links on baking sheet. Bake for 14 minutes and until internal temperature reaches well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey