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Pepper Jack Turkey Burgers

Pepper Jack Turkey Burgers

Grill or fry these juicy 1/3 pounders as a better choice for your family.

NUTRITION INFORMATION

Serving Size149 g

Calories260

Calories From Fat140

Total Fat15.0 g

Saturated Fat5.0 g

Trans Fat.0 g

Cholesterol90 mg

Sodium480 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Sugars1 g

Protein29 g

Vitamin A4%

Vitamin C4%

Iron4%

Calcium6%

Ingredients

Ingredients: White Turkey, Pasteurized Process Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative)), Contains 2% or Less Jalapeno Seasoning (Dextrose, Jalapeno Pepper Powder, Dehydrated Green Bell Pepper, Garlic Powder, Spices, Onion Powder, Natural and Artificial Flavors), Sea Salt, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER OVEN BROILER:

    In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 13-15 minutes per side (turning twice) and until fully cooked to 165°F. Cooking times are approximate; always cook to an internal temperature of 165°F. as measured by a meat thermometer.
  • CONSUMER STOVETOP SKILLET:

  • TO FRY:

    In a large preheated skillet over medium heat, cook burgers in a small amount of vegetable oil 7-9 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER GAS GRILL:

  • TO GRILL:

    On preheated grill over medium heat, place burgers 4 inches from heat source 7-9 minutes per side (turning twice) and until fully cooked to 165°F.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey