Turkey Necks

Turkey Necks

Whether you’re making a turkey soup, gravy or southern casserole, JENNIE-O® turkey necks can be smoked, baked, boiled or even barbequed! Look around for recipes and surprise yourself with the possibilities! Find turkey necks in the frozen or refrigerated section of the grocery store.

  • Gluten Free

Find this product in the refrigerated or frozen section of your grocery store.


Serving Size112 g


Total Fat10.0 g

Saturated Fat3.0 g

Trans Fat.0 g

Cholesterol100 mg

Sodium200 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Added Sugars0 g 0%

Protein19 g 38%

Vitamin D.400 mcg 2%

Calcium.00 mg 0%

Iron1.10 mg 6%

Potassium470.000 mg 10%


Turkey Necks Contains Up To 7% Of A Solution Of Water, Potassium Lactate, Dextrose, Salt, Sodium Diacetate, Flavoring.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey