Turkey Necks

Turkey Necks

Whether you’re making a turkey soup, gravy or southern casserole, JENNIE-O® turkey necks can be smoked, baked, boiled or even barbequed! Look around for recipes and surprise yourself with the possibilities! Find turkey necks in the frozen or refrigerated section of the grocery store.

  • Gluten Free

Find this product in the refrigerated or frozen section of your grocery store.


Serving Size112 g


Total Fat8.0 g

Saturated Fat2.5 g

Trans Fat.0 g

Cholesterol95 mg

Sodium250 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Sugars1 g

Added Sugars g %

Protein19 g %

Vitamin D mcg %

Calcium mg 2%

Iron mg 6%

Potassium mg %


Turkey Necks Contains Up To 7% Of A Solution Of Water, Potassium Lactate, Dextrose, Salt, Sodium Diacetate, Flavoring.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.



    In a 4 quart stock pot, bring 3 quarts of water to a rolling boil. Add necks and reduce heat to a simmer. Continue to simmer for 30 minutes. Always cook to well done, 180°F. as measured by a meat thermometer inserted in to the thickest portion of meat.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey