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Split Turkey Breasts

Split Turkey Breasts

Split Turkey Breasts are great on the grill, and they can go in a slow cooker or oven too! Fresh turkey adds a lean twist to stir fries, skillets, and a wide variety of dishes! You can season and prep these breasts how you like so they're good any season!
 
  • Gluten Free

Find this product in the refrigerated or frozen section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories130

Calories From Fat35

Total Fat4.0 g

Saturated Fat1.0 g

Trans Fat.0 g

Cholesterol55 mg

Sodium260 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Sugars1 g

Protein24 g

Vitamin A0%

Vitamin C2%

Iron4%

Calcium0%

Ingredients

Split Turkey Breasts With Portion of Rib And Wing Meat Containing Up To 7% Of A Solution Of Water, Potassium Lactate, Dextrose, Salt, Sodium Diacetate, Flavoring.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER OVEN:

    Preheat oven to 325°F. Place breast on shallow baking pan. Cook breast approximately 2 hours and10 minutes. Always cook to well-done, 170°F. as measured by a meat thermometer inserted into the thickest portion of the meat.
  • SLOW COOKER:

    Place split breast in slow cooker. Add 1/2 cup water. Turn slow cooker on high and cook 3 hours and 30 minutes. Always cook to well-done, 170°F. as measured by a meat thermometer inserted into the thickest portion of meat.
  • CONSUMER GAS GRILL:

    Preheat grill to medium heat (approximately 350°F). Place breast on grill skin side up and grill with indirect heat for approximately 1 hour and 30 minutes. Always cook to well-done, 170°F. as measured by a meat thermometer inserted into the thickest portion of the meat.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey