Turkey Wings

Turkey Wings

Make it wing night with tender and juicy turkey wings! How to cook them is up to you—bake, grill, or slow cook. Try out different recipes for each method. Look for turkey wings fresh or frozen in the refrigerated or freezer section of your grocery store.

  • Gluten Free
  • Great on the grill

Find this product in the refrigerated or frozen section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories180

Calories From Fat90

Total Fat8.0 g

Saturated Fat2.0 g

Trans Fat.0 g

Cholesterol75 mg

Sodium230 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Sugars1 g

Protein23 g

Vitamin A2%

Vitamin C2%

Iron4%

Calcium2%

Ingredients

SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING. NO GLUTEN.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER GAS GRILL:

    Preheat grill to medium heat (approximately 350°F). Cook wings over direct heat for 20 minutes. Turn wings and cook additional 35 minutes. Always cook to well-done, 170°F. as measured by a meat thermometer inserted into the thickest portion of meat.
  • SLOW COOKER:

    Place wings in slow cooker. Add 1/2 cup water. Turn slow cooker on high and cook 4 hours. Always cook to well-done, 170°F. as measured by a meat thermometer inserted into the thickest portion of the meat.
  • CONSUMER OVEN:

    Preheat oven to 350°F. Place wings on shallow baking pan. Cook wings for approximately 1 hour 20 minutes. Always cook to well-done, 170°F. as measured by a meat thermometer inserted into the thickest portion of meat.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey