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Lean Turkey Breakfast Sausage Patties

Lean Turkey Breakfast Sausage Patties

In our opinion, JENNIE-O® Lean Turkey Breakfast Sausage Patties go best inside a breakfast sandwich, nestled between scrambled eggs and toast. Make breakfast nutrition even easier the next time you’re sizzling up some sausage for your family or for the masses! Find them in the refrigerated section of your grocery store. 
 
  • 12-oz. package
  • No Gluten

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size56 g

Calories90

Calories From Fat45

Total Fat5.0 g

Saturated Fat1.5 g

Trans Fat.0 g

Cholesterol40 mg

Sodium360 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein10 g

Vitamin A0%

Vitamin C0%

Iron2%

Calcium0%

Ingredients

TURKEY, CONTAINS 2% OR LESS SEASONING (SALT, DEXTROSE, SPICE, SPICE EXTRACTIVES, HYDROLYZED CORN PROTEIN, BHA, BHT, CITRIC ACID), ROSEMARY EXTRACT, CALCIUM LACTATE.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER STOVETOP SKILLET:

  • STOVETOP:

    Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties on hot skillet. Turn occasionally and cook approximately 13 to 15 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the center of the patty.
  • CONSUMER ELECTRIC GRIDDLE:

  • ELECTRIC GRIDDLE:

    Spray griddle with nonstick cooking spray. Set temperature at 350°F. and preheat the griddle. Place patties on hot griddle. Turn occasionally and cook approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the center of the patty.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey