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Lean Italian Seasoned Ground Turkey

Lean Italian Seasoned Ground Turkey

For all your favorite spaghetti, lasagna, meatball and sausage recipes, look no further than JENNIE-O® Lean Italian Seasoned Ground Turkey! It’s already Italian seasoned right out of the package, and since it’s lean, it comes with 70% less fat than USDA data for all ground beef. Save on prep time, and flavor! 
  • 70% less fat than regular ground beef
  • Gluten Free
  • Preseasoned
  • 16 OZ-PACKAGE (1 LB)

Find this product in the refrigerated section of your grocery store.


Serving Size112 g


Total Fat9.0 g

Saturated Fat2.5 g

Trans Fat.0 g

Cholesterol85 mg

Sodium620 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Added Sugars0 g 0%

Protein19 g 38%

Vitamin D.400 mcg 2%

Calcium.00 mg 0%

Iron1.10 mg 6%

Potassium280.000 mg 6%


Ingredients: Turkey, Seasoning (Salt, Spice Extractives Including Paprika, BHA, BHT, Citric Acid).

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.



    Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey