Premium Fresh Tender Young Turkey Breast
The name says all you need to know! JENNIE-O® Premium Fresh Tender Young Turkey Breast is a fresh take on turkey and all its possibilities. It’s a tender, juicy meal, side dish or main ingredient in a soup or stew. When compared to other kinds of meat it can replace, you’ll see that turkey breast's nutritious versatility has no end. Find it in your grocer’s refrigerated section.
- Premium Fresh
NUTRITION INFORMATION
Serving Size112 g
Calories130
Calories From Fat35
Total Fat4.0 g
Saturated Fat1.5 g
Trans Fat.0 g
Cholesterol50 mg
Sodium350 mg
Total Carbohydrates0 g
Dietary Fiber0 g
Sugars0 g
Protein22 g
Vitamin A0%
Vitamin C2%
Iron2%
Calcium0%
Ingredients
Ingredients: Turkey Breast containing approximately 8% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring.
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
COOKING INSTRUCTIONS
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CONSUMER OVEN:
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PROPER HANDLING RECOMMENDATIONS:
Refrigerate at 28-36°F. or freeze to 0°F. or lower. Thaw in refrigerator for 1-2 days, or place wrapped turkey breast in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. -
TO ROAST:
Preheat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F. Juices should run clear. Let turkey breast rest for 15 minutes prior to carving. -
APPROXIMATE OVEN ROASTING TIME AT 325°F:
WEIGHT COOKING TIME 3-6 lbs. 2-1/4 to 2-3/4 hours 6-8 lbs. 3-1/4 to 3-3/4 hours
