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Premium Fresh Tender Young Turkey Breast

Premium Fresh Tender Young Turkey Breast

The name says all you need to know! JENNIE-O® Premium Fresh Tender Young Turkey Breast is a fresh take on turkey and all its possibilities. It’s a tender, juicy meal, side dish or main ingredient in a soup or stew. When compared to other kinds of meat it can replace, you’ll see that turkey breast's nutritious versatility has no end. Find it in your grocer’s refrigerated section. 

  • Premium Fresh

NUTRITION INFORMATION

Serving Size112 g

Calories130

Calories From Fat35

Total Fat4.0 g

Saturated Fat1.5 g

Trans Fat.0 g

Cholesterol50 mg

Sodium350 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein22 g

Vitamin A0%

Vitamin C2%

Iron2%

Calcium0%

Ingredients

Ingredients: Turkey Breast containing approximately 8% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER OVEN:

  • PROPER HANDLING RECOMMENDATIONS:

    Refrigerate at 28-36°F. or freeze to 0°F. or lower. Thaw in refrigerator for 1-2 days, or place wrapped turkey breast in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing.
  • TO ROAST:

    Preheat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F. Juices should run clear. Let turkey breast rest for 15 minutes prior to carving.
  • APPROXIMATE OVEN ROASTING TIME AT 325°F:

    WEIGHT COOKING TIME 3-6 lbs. 2-1/4 to 2-3/4 hours 6-8 lbs. 3-1/4 to 3-3/4 hours
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey