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1/3 lb. Seasoned Turkey Burgers

1/3 lb. Seasoned Turkey Burgers

Add instant flavor to an already juicy and delicious meal with our Seasoned Turkey Burgers.

  • Preseasoned
  • Gluten Free
  • Six 1/3 lb. burgers
  • Vacuum packed for freshness
  • 65% less fat than USDA data for regular ground beef

Find this product in the freezer section of your grocery store.

NUTRITION INFORMATION

Serving Size149 g

Calories250

Calories From Fat150

Total Fat15.0 g

Saturated Fat4.0 g

Trans Fat.0 g

Cholesterol115 mg

Sodium340 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein25 g

Vitamin A2%

Vitamin C2%

Iron8%

Calcium4%

Ingredients

Ingredients: Turkey, Contains 2% or Less Seasoning (Salt, Yeast Extract, Dextrose, Onion Powder, Spices, Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Corn Syrup Solids, Thiamine Hydrochloride, Smoke Flavor, Lactic Acid, Grill Flavor (from Vegetable Oil), Natural Flavor), Rosemary Extract, Onion Powder, Garlic Powder.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER OVEN BROILER:

    In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER GAS GRILL:

    On preheated grill over medium heat, place burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER STOVETOP SKILLET:

    In large preheated skillet over medium heat, cook burgers in a small amount of vegetable oil 9-10 minutes per side (turning twice) and until fully cooked to 165°F.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey