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OVEN READY™ Cajun Style Bone-In Turkey Breast

OVEN READY™ Cajun Style Bone-In Turkey Breast

OVEN READY™ Cajun Bone-in Turkey Breast is a taste of New Orleans that’s practically ready to serve!  OVEN READY™ turkey goes straight from your freezer to your oven with no thawing needed. Whether it’s for the holiday or the everyday, OVEN READY™ turkey makes seasoned turkey breast easier. Get the nutrition you need and the taste you love in your grocer's frozen section. 

  • Preseasoned
  • With Gravy Packet



Serving Size112 g


Calories From Fat10

Total Fat1.0 g

Saturated Fat.5 g

Trans Fat.0 g

Cholesterol50 mg

Sodium370 mg

Total Carbohydrates2 g

Dietary Fiber0 g

Sugars1 g

Protein24 g

Vitamin A0%

Vitamin C2%




Turkey Breast containing up to 20% of a solution of Water, Seasoning (Salt, Sugar, Onion Powder, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavorings, Oleoresin Paprika), Dextrose, Modified Food Starch, Sodium Phosphate. Rubbed with: Cajun Style Seasoning (Spices, Salt, Dehydrated Onion, Natural Smoke Flavoring, Dehydrated Garlic, Oleoresin of Paprika, Flavoring). Gravy Ingredients: Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.



    Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides.
  • NOTE:

    Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut six 1/2 inch slits in top of cooking bag. Pull bag up and away from turkey, to release vacuum. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer inserted into the center of the breast reaches 165°F.
  • NOTE:

    Meat temperature increases rapidly during last hour of cooking. Let the turkey rest for 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.


    2 hours and 45 minutes in 375°F.

    2 hours in 375°F.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey