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OVEN READY™ Cajun Style Whole Turkey

OVEN READY™ Cajun Style Whole Turkey

Whether it's a holiday or everyday meal, JENNIE-O® OVEN READY™ Whole Turkey is the perfect solution for you. It goes straight from your freezer to your oven, no thawing needed. You'll have a roasted turkey in one step. For added flavor that stands out, try our spiced and seasoned OVEN READY™ Cajun Style Whole Turkey. To learn more on how to cook OVEN READY™ turkey, make sure to watch our simple How-To Video and locate an OVEN READY™ Turkey in the freezer section of your grocery store:

  • Preseasoned
  • With Gravy Packet

Whether it's a holiday or everyday meal, JENNIE-O® OVEN READY™ Whole Turkey is the perfect solution for you. OVEN READY™ goes straight from your freezer to your oven, no thawing needed. To learn more on cooking an OVEN READY™ Whole Turkey, make sure to watch our simple How-To Video and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories110

Calories From Fat20

Total Fat2.0 g

Saturated Fat.5 g

Trans Fat.0 g

Cholesterol45 mg

Sodium530 mg

Total Carbohydrates3 g

Dietary Fiber0 g

Sugars2 g

Protein19 g

Vitamin A0%

Vitamin C2%

Iron2%

Calcium0%

Ingredients

Whole Turkey containing up to 20% of a solution of Water, Seasoning (Salt, Sugar, Onion Powder, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavorings, Oleoresin Paprika), Dextrose, Modified Food Starch, Sodium Phosphate. Rubbed with: Cajun Style Seasoning Rub (Spices, Salt, Dehydrated Onion, Natural Smoke Flavoring, Dehydrated Garlic, Oleoresin of Paprika, Flavoring). Gravy Ingredients: Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER OVEN:

    Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides.
  • NOTE:

    Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut six 1/2 inch slits in top of cooking bag. Pull bag up and away from bird, to release vacuum. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
  • NOTE:

    Meat temperature increases rapidly during last hour of cooking. Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.
  • APPROXIMATE OVEN ROASTING TIMES:

  • FROM FROZEN:

    4 hours at 375°F
  • FROM THAWED:

    2 1/2 hours at 375°
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey