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Lean Ground Turkey - Raised Without Antibiotics

Lean Ground Turkey - Raised Without Antibiotics

JENNIE-O® Lean Ground Turkey is the perfect choice when creating more nutritious versions of your family's favorite recipes. This turkey is all natural*, 93% lean, and raised without antibiotics. This vegetarian-fed option also has only 170 calories and 21 grams of protein. 
 
 
  • RAISED WITHOUT ANTIBIOTICS
  • VEGETARIAN FED
  • GLUTEN FREE
  • PACKAGE SIZES: 16-OZ (1 LB), 64-OZ (4 LBS)

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories170

Calories From Fat70

Total Fat8.0 g

Saturated Fat2.5 g

Trans Fat.0 g

Cholesterol90 mg

Sodium100 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein21 g

Vitamin A0%

Vitamin C0%

Iron6%

Calcium2%

Ingredients

Ingredients: Turkey, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER STOVETOP SKILLET:

    Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey