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Extra Lean Ground Turkey Breast - Raised Without Antibiotics
 

Extra Lean Ground Turkey Breast - Raised Without Antibiotics

All natural ground turkey breast, our leanest ground turkey, is raised without antibiotics and fed an all vegetarian diet.  It has less than 1 gram of fat per serving and is gluten free.

  • 99% FAT FREE
  • GLUTEN FREE
  • RAISED WITHOUT ANTIBIOTICS
  • VEGETARIAN FED
  • ALL NATURAL
  • NO ARTIFICIAL INGREDIENTS
  • MINIMALLY PROCESSED
  • 16-OZ (1 LB) PACKAGE

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories100

Calories From Fat10

Total Fat.5 g

Saturated Fat.0 g

Trans Fat.0 g

Cholesterol45 mg

Sodium90 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein27 g

Vitamin A0%

Vitamin C0%

Iron0%

Calcium0%

Ingredients

Ingredients: Turkey Breast, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER STOVETOP SKILLET:

    Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey