Extra Lean Ground Turkey Breast - Raised Without Antibiotics
All natural ground turkey breast, our leanest ground turkey, is raised without antibiotics and fed an all vegetarian diet. It has less than 1 gram of fat per serving and is gluten free.
- RAISED WITHOUT ANTIBIOTICS
- VEGETARIAN FED
- 99% FAT FREE
- GLUTEN FREE
- ALL NATURAL
- 16-OZ (1 LB) PACKAGE
Find this product in the refrigerated section of your grocery store.
Serving Size112 g
Calories From Fat10
Total Fat.5 g
Saturated Fat.0 g
Trans Fat.0 g
Total Carbohydrates0 g
Dietary Fiber0 g
Ingredients: Turkey Breast, Rosemary Extract.
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
CONSUMER STOVETOP SKILLET:Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey