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Premium Fresh All Natural* RWOA Young Turkey

Premium Fresh All Natural* RWOA Young Turkey

Eat well with the all natural* taste of vegetarian fed turkey raised without antibiotics! It's sure to make your Thanksgiving or weeknight meal more fresh and more flavorful! Roasting it couldn't be simpler thanks to the pop up timer. To learn more about cooking Premium Fresh All Natural* RWOA Young Turkey, watch our simple How-To video and look for it in the refrigerated section of your grocery store: 

  • POP UP TIMER
  • Premium Fresh
  • Turkey Raised with No Antibiotics Vegetarian Fed

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories130

Total Fat6.0 g

Saturated Fat1.5 g

Trans Fat.0 g

Cholesterol60 mg

Sodium230 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Added Sugars g %

Protein20 g %

Vitamin D mcg %

Calcium mg 0%

Iron mg 4%

Potassium mg %

Ingredients

8% SOLUTION, SOLUTION INGREDIENTS: TURKEY BROTH, SALT, SODIUM PHOSPHATE, SUGAR, FLAVORING.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER OVEN:

    Refrigerate at 28-36°F. or freeze to 0°F. or lower. Thaw in refrigerator 3-4 days, or place packaged turkey in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. Cook whole turkey at 325°F. until your meat thermometer inserted into the thickest part of the thigh registers 180°F. Juices should run clear.
  • TO ROAST:

    Heat oven to 325°F. Remove neck and giblets. These may be used to prepare gravy or stuffing. The plastic leg clamp may be left on during cooking. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. Remove foil after 1 hour of cooking. Continue to roast at 325°F. until meat thermometer inserted into the thickest part of thigh registers 180°F. Juices should run clear. Let turkey stand 20 minutes before carving. For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving.
  • APPROXIMATE OVEN ROASTING TIME AT 325°F:

    WEIGHT COOKING TIME 8-12 lbs 3-1/2 to 4 hours 12-18 lbs 4-1/4 to 4-3/4 hours 18-22 lbs 4-1/2 to 5 hours 22-24 lbs 4-3/4 to 5-1/4 hours
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey