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All Natural* Turkey Breast
 

All Natural* Turkey Breast

Got a smoker? Great! JENNIE-O® All-Natural* Turkey Breast is the best meat to smoke because it soaks in that smokey flavor we all know and love. It's also great on a slow cooker or grill. So next time you're thinking of smoking meat, keep boneless turkey breast in mind for a delicious and smokey flavored dinner.
  • GLUTEN FREE
  • BONELESS

NUTRITION INFORMATION

Serving Size112 g

Calories170

Calories From Fat90

Total Fat8.0 g

Saturated Fat2.0 g

Trans Fat.0 g

Cholesterol65 mg

Sodium390 mg

Total Carbohydrates2 g

Dietary Fiber0 g

Sugars1 g

Protein20 g

Vitamin A2%

Vitamin C2%

Iron2%

Calcium6%

Ingredients

Ingredients: Boneless Turkey Breast containing up to 18% solution of Turkey Broth, Vinegar, Salt, Sugar, Baking Soda.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • FOODSERVICE COMBINATION OVEN:

  • BASIC COOKING INSTRUCTIONS:

    We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Refrigerate or cook after thawing. To reduce sticking spray baking pans or rotisserie baskets with cooking spray. Preheat combination oven to 320°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin over uncovered turkey on thawed pieces for even cooking. Place breasts skin side up on large sprayed shallow baking pan so the units do not touch. (Approx. 6 fit on a sheet pan. ) Cook thawed product for 1 hour 40 minutes AND until internal temperature reaches 165°F. as measured by a meat thermometer in the thickest area of the meat. Remove from oven.
  • FOODSERVICE ROTISSERIE OVEN:

  • BASIC COOKING INSTRUCTIONS:

    We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Refrigerate or cook after thawing. To reduce sticking spray baking pans or rotisserie baskets with cooking spray. Preheat rotisserie oven to 325°F. Remove turkey breast from package, drain off and discard any excess liquid on thawed pieces. Reposition skin over uncovered turkey on thawed pieces for even cooking. Place breasts skin side up in sprayed rotisserie baskets so the units do not touch. Cook thawed product for 1 hour 40 minutes AND until internal temperature reaches 165°F. as measured by a meat thermometer in the thickest area of the meat. Remove from oven.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey