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1/4 lb. Seasoned Turkey Burgers
 

1/4 lb. Seasoned Turkey Burgers

These 1/4 lb. frozen turkey burgers come seasoned and cook straight from the freezer, for big and juicy burgers you don't have to thaw! Skip a few steps and get right to grilling. With 190 calories per serving, they combine flavor and nutrition. It's easy to create your own burger with custom toppings at your next barbeque!
 
  • 65% LESS FAT THAN USDA DATA FOR REGULAR GROUND BEEF
  • ALL NATURAL*
  • EIGHT 1/4 LB. BURGERS
  • FROZEN
  • GLUTEN FREE
  • PRESEASONED
  • VACUUM PACKED FOR FRESHNESS

Find this product in the freezer section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories190

Calories From Fat110

Total Fat12.0 g

Saturated Fat3.0 g

Trans Fat.0 g

Cholesterol90 mg

Sodium360 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein19 g

Vitamin A0%

Vitamin C4%

Iron6%

Calcium2%

Ingredients

Ingredients: Turkey, Seasoning (Spices including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER GAS GRILL:

  • TO GRILL:

    Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER STOVETOP SKILLET:

  • TO FRY:

    Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 7-9 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER OVEN BROILER:

    Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12 minutes per side (turning twice) and until fully cooked to 165°F.
  • *Cooking times are approximate; always cook to an internal temperature of 165°F. as measured by a meat thermometer. Do not microwave.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey