Home / Products / Burgers / Turkey Bacon & Cheddar Turkey Burgers
Turkey Bacon & Cheddar Turkey Burgers

Turkey Bacon & Cheddar Turkey Burgers

  • FROZEN
  • GLUTEN FREE
  • MADE WITH CRISPY TURKEY BACON BITS AND CHEDDAR CHEESE
  • SIX 1/3 LB. BURGERS
  • VACUUM PACKED FOR FRESHNESS

Find this product in the freezer section of your grocery store.

NUTRITION INFORMATION

Serving Size149 g

Calories290

Calories From Fat190

Total Fat21.0 g

Saturated Fat6.0 g

Trans Fat.0 g

Cholesterol85 mg

Sodium540 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein24 g

Vitamin A4%

Vitamin C0%

Iron4%

Calcium10%

Ingredients

Ingredients: Turkey, Turkey Fat, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Skim Milk, Sodium Phosphate, Whey, Salt, Annatto Color, Enzymes, Vitamin A Palmitate, Potassium Sorbate and/or Natamycin (preservatives), Turkey Bacon (Turkey, Water, Sugar, Salt, Naural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite, Vegetable Oil), Rosemary Extract, Salt, Flavoring (Maltodextrin, Bacon Type Flavor [Sunflower Oil, Smoke Flavor, with other Natural Flavors], Rice Starch, Tocopherol [to preserve freshness]). CONTAINS MILK

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER STOVETOP SKILLET:

    In a large preheated skillet over medium heat, cook burgers in a small amount of vegetable oil 10 to 11 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER OVEN BROILER:

    Preheat broiler to high setting. Place frozen burgers on broiler pan and position 4" from heat source. Broil 9 to 10 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER GAS GRILL:

    Preheat gas grill to medium heat. Place burgers 4" from heat source for 9 to 10 minutes per side (turning twice) and until fully cooked to 165°F.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey