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1/3 LB Seasoned Turkey Burgers - Raised Without Antibiotics

1/3 LB Seasoned Turkey Burgers - Raised Without Antibiotics

JENNIE-O® 1/3 lb. seasoned burgers are made with meat from turkeys raised with no antibiotics ever and vegetarian fed.  Each burger packs a punch of flavor with garlic, onion, and black pepper seasoning.  With no need to thaw, these tasty burgers go from freezer to grill or stovetop for a high-protein meal in a snap.

  • 65% LESS FAT THAN USDA DATA FOR REGULAR GROUND BEEF
  • ALL NATURAL*
  • GLUTEN FREE
  • SIX 1/3 LB. BURGERS
  • VACUUM PACKED FOR FRESHNESS
  • TURKEY RAISED WITH NO ANTIBIOTICS EVER
  • VEGETARIAN FED
  • KEEP FROZEN

Find this product in the freezer section of your grocery store.

NUTRITION INFORMATION

Serving Size149 g

Calories240

Total Fat15.0 g

Saturated Fat3.5 g

Trans Fat.0 g

Cholesterol105 mg

Sodium500 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Added Sugars0 g 0%

Protein25 g 50%

Vitamin D.000 mcg 0%

Calcium130.00 mg 10%

Iron1.80 mg 10%

Potassium380.000 mg 8%

Ingredients

Ingredients: Turkey, Seasoning (Spices including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER GAS GRILL:

  • TO GRILL:

    Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER OVEN BROILER:

    Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12 minutes per side (turning twice) and until fully cooked to 165°F.
  • *Cooking times are approximate; always cook to an internal temperature of 165°F. as measured by a meat thermometer. Do not microwave.
  • CONSUMER STOVETOP SKILLET:

  • TO FRY:

    Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 7-9 minutes per side (turning twice) and until fully cooked to 165°F.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey