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Lean Ground Turkey Roll

Lean Ground Turkey Roll

The all-natural Lean Ground Turkey Roll from Jennie-O is a deliciously great alternative in place of ground beef when creating lighter versions of your family's favorite recipes. Tacos, meatballs, casseroles, sloppy joes, burgers and countless other recipes that look and taste great. JENNIE-O® Ground Turkey has 21 grams of protein, 170 calories, is gluten free and minimally processed with no artificial ingredients. 

  • FRESH
  • GLUTEN FREE
  • ALL NATURAL
  • NO ARTIFICIAL INGREDIENTS
  • MINIMALLY PROCESSED
  • PACKAGE SIZES: 16-OZ (1 LB), 48-OZ (3 LBS)

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size112 g

Calories160

Calories From Fat80

Total Fat11.0 g

Saturated Fat2.5 g

Trans Fat.0 g

Cholesterol90 mg

Sodium95 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein20 g

Vitamin A0%

Vitamin C4%

Iron8%

Calcium6%

Ingredients

Ingredients: Turkey, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER STOVETOP SKILLET:

  • STOVETOP:

    Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey