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Turkey Burgers - All White Meat

Turkey Burgers - All White Meat

If you’re looking for the leanest burgers in our freezers, look no further. JENNIE-OⓇ Frozen All-White Turkey Burgers are  made from all-natural white meat. They are 93% lean, have just 7% fat and contain only 200 calories per serving. Yet they’re 100% delicious and guilt-free.

  • ⅓ LB BURGERS
  • 6 INDIVIDUALLY WRAPPED FROZEN BURGERS
  • GLUTEN FREE
  • VACUUM SEALED FOR FRESHNESS
  • ALL NATURAL
  • NO ARTIFICIAL INGREDIENTS
  • MINIMALLY PROCESSED

Find this product in the freezer section of your grocery store.

NUTRITION INFORMATION

Serving Size149 g

Calories200

Calories From Fat90

Total Fat10.0 g

Saturated Fat3.0 g

Trans Fat.0 g

Cholesterol100 mg

Sodium410 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein29 g

Vitamin A2%

Vitamin C4%

Iron4%

Calcium2%

Ingredients

WHITE TURKEY, CONTAINS 2% OR LESS SALT, ROSEMARY EXTRACT, SEASONING (NATURAL FLAVORING, SALT, POTATO MALTODEXTRIN), ONION POWDER, GARLIC POWDER. NO GLUTEN

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER GAS GRILL:

  • TO GRILL:

    Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER STOVETOP SKILLET:

  • TO FRY:

    Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 7-9 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER OVEN BROILER:

    Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 13-15 minutes per side (turning twice) and until fully cooked to 165°F.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey