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Turkey Burgers - Made with White Turkey

Turkey Burgers - Made with White Turkey

If you’re looking for the leanest burgers in our freezers, look no further. JENNIE-OⓇ Frozen All-White Turkey Burgers are  made with all-natural* white meat. These lean burgers contain 24 grams of protein and only 200 calories per serving.  Yet they’re 100% delicious and guilt-free.

  • ⅓ LB BURGERS
  • 6 INDIVIDUALLY WRAPPED FROZEN BURGERS
  • ALL NATURAL*
  • GLUTEN FREE
  • VACUUM SEALED FOR FRESHNESS

Find this product in the freezer section of your grocery store.

NUTRITION INFORMATION

Serving Size149 g

Calories250

Calories From Fat150

Total Fat17.0 g

Saturated Fat4.5 g

Trans Fat.0 g

Cholesterol85 mg

Sodium400 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein24 g

Vitamin A2%

Vitamin C2%

Iron6%

Calcium2%

Ingredients

Ingredients: White Turkey, Contains less than 2% Rosemary Extract, Salt, Seasoning (Spices including Black Pepper, Dehydrated Garlic, Onion Powder).

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER GAS GRILL:

    Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER OVEN BROILER:

    Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER STOVETOP SKILLET:

    Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 9-10 minutes per side (turning twice) and until fully cooked to 165°F.
  • CONSUMER STOVETOP SKILLET:

  • TO FRY:

    Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 7-9 minutes per side (turning twice) and until fully cooked to 165°F.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey