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Turkey Franks

Turkey Franks

With natural smoke flavoring, you’d be hard pressed to realize you’re enjoying a turkey frank over a traditional beef hotdog. But JENNIE-OⓇ Turkey Franks have 40% less fat than USDA data for all beef franks, and at 70 calories, they're a perfect and nutritious substitution for your next grill out. 

  • 40% less fat than USDA data for beef franks
  • Gluten Free
  • 12-oz package

Find this product in the refrigerated section of your grocery store.


Serving Size34 g


Total Fat6.0 g

Saturated Fat1.5 g

Trans Fat.0 g

Cholesterol25 mg

Sodium380 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Sugars0 g

Added Sugars0 g 0%

Protein4 g 0%

Vitamin D.000 mcg 0%

Calcium30.00 mg 2%

Iron.40 mg 2%

Potassium90.000 mg 2%


Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives, Natural Smoke Flavor, Sodium Nitrite.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.



    Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer.