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Turkey Bacon

Turkey Bacon

Yes, this is a thing. A good thing! Turkey bacon has all the taste of pork-based bacon without the guilt. It’s a light, crispy and delicious low-sodium alternative to incorporate into all your favorites. Try JENNIE-OⓇ Turkey Bacon with your next breakfast, BLT or burger with zero regrets! 
  • 60% Less Fat & Sodium Than USDA Data For Pork Bacon
  • Resealable Package
  • 12-oz package
  • Gluten Free

Find this product in the refrigerated section of your grocery store.


Serving Size15 g


Calories From Fat20

Total Fat2.5 g

Saturated Fat.5 g

Trans Fat.0 g

Cholesterol10 mg

Sodium130 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein2 g

Vitamin A0%

Vitamin C0%




Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.



    Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon.
  • BAKE:

    Preheat oven to 375°F. Place desired number slices on pan. Bake 8-12 minutes or to desired cri spness, no turning is necessary.
  • BROIL:

    Preheat broiler. Place desired number of bacon slices on rack or broiler pan. Broil bacon, 6 inches from heat source for 5 minutes turning every 2 minutes to desired crispness.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey