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All Natural Turkey Sausage

All Natural Turkey Sausage

JENNIE-O® All Natural Turkey Sausage makes breakfast a little more nutritious (5 grams of fat. 110 calories per serving). Whether you’re forming patties, crumbling and frying, turkey sausage is the versatile, lean, go-to you can never have enough of. Works wonders for meals throughout the day as an alternative meat in burritos, gumbo or lasagna. Gluten free. Shipped in 1-pound rolls. Minimally processed with no artificial ingredients.

  • Gluten Free
  • Lean, only 5g of fat per per serving
  • All Natural
  • No Artificial Ingredients
  • Minimally Processed
  • 16-oz package (1 LB)

Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION

Serving Size56 g

Calories110

Calories From Fat60

Total Fat5.0 g

Saturated Fat1.0 g

Trans Fat.0 g

Cholesterol50 mg

Sodium440 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Protein13 g

Vitamin A0%

Vitamin C2%

Iron10%

Calcium4%

Ingredients

Ingredients: Turkey, Salt, Spices, Sugar, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

COOKING INSTRUCTIONS

  • CONSUMER OVEN:

  • TO SLICE:

    Remove packaging and slice roll into 1/2 inch thick patties.
  • TO BAKE:

    Preheat oven to 400°F. Spray shallow baking pan with nonstick cooking spray. Place patties in pan. Bake approximately 20 to 25 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
  • CONSUMER STOVETOP SKILLET:

  • TO SLICE:

    Remove packaging and slice roll into 1/2 inch thick patties.
  • STOVETOP:

    Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey