Home / Products / Turkey Breast / Tender & Juicy Young Turkey Breast
Tender & Juicy Young Turkey Breast

Tender & Juicy Young Turkey Breast

From frozen to fantastic! JENNIE-O® Tender & Juicy Young Turkey breast gives you the nutrition and protein you need!  Made with all-white meat, this frozen whole turkey breast has just 130 calories and 4 grams of fat per serving so you can indulge completely guilt free! Comes pre-seasoned and includes a gravy packet. Try it for your next main dish, in a slow cooker or in a stew!  

  • Gluten Free
  • Preseasoned

Find this product in the freezer section of your grocery store.


Serving Size112 g


Total Fat4.0 g

Saturated Fat1.5 g

Trans Fat.0 g

Cholesterol50 mg

Sodium350 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Sugars0 g

Added Sugars g %

Protein22 g %

Vitamin D mcg %

Calcium mg 0%

Iron mg 2%

Potassium mg %


Turkey Breast with Ribs, Portion of Wing Meat, and Neck Skin Containing Up To 19% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring. Gravy Ingredients: Water, Seasoning (Maltodextrin, Dextrose, Modified Food Starch, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Xanthan Gum, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Natural Flavors (contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.




    Keep frozen at 0°F. until ready for use. Thaw in refrigerator for 1-2 days, or place packaged turkey breast in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing.

    Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F. Juices should run clear. Let turkey breast rest 15 minutes prior to carving.

    Weight- Cooking Time - 4-7 lbs. 2-1/4 to 2-3/4 hours 7-9 lbs. 3-1/4 to 3-3/4 hours
cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey