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JENNIE-O® Boneless Turkey Breast
JENNIE-O® Boneless Turkey Breast is perfect to prepare in your smoker, slow cooker or on the grill. This turkey breast has 170 calories and 20 grams of protein per serving so you can indulge completely guilt free! Try it for your next main dish or in a salad or stew or whatever you’re craving!
Nutrition Facts
Varied servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 8g | ||
| Saturated Fat 2g | ||
| Trans Fat 0g | ||
| Cholesterol 65mg | ||
| Sodium 390mg | ||
| Total Carbohydrate 2g | ||
| Dietary Fiber 0g | ||
| Total Sugars 1g | ||
| Protein 20g | ||
| Calcium | 6% | |
| Iron | 2% | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Skin-On Turkey Breast Containing Up To 18% Solution Of Turkey Broth, Vinegar, Salt, Sugar, Baking Soda.
Consumer Oven:
JENNIE-O® Turkey Store Safe Handling Statement Keep frozen.
Thaw in refrigerator and cook promptly once thawed.
Cook thoroughly to a minimum internal temperature of 165°F as measured by a meat thermometer.
Refrigerate leftovers immediately or discard.
Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
