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JENNIE-O® Lean Turkey Breakfast Sausage Patties
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In our opinion, JENNIE-O® Lean Turkey Breakfast Sausage Patties go best inside a breakfast sandwich, nestled between scrambled eggs and toast. Make breakfast nutrition even easier the next time you’re sizzling up some sausage for your family or for the masses! Find them in the refrigerated section of your grocery store.
Nutrition Facts
6 servings per container
Serving size
(56g)
| Amount Per Serving | |
|---|---|
| Calories | 70 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 4g | ||
| Saturated Fat 1g | ||
| Trans Fat 0g | ||
| Cholesterol 40mg | ||
| Sodium 370mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Protein 10g | ||
| Calcium | 4% | |
| Iron | 2% | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Contains 2% or Less Seasoning (Salt, Dextrose, Spice, Spice Extractives, Hydrolyzed Corn Protein, BHA, BHT, Citric Acid), Rosemary Extract, Calcium Lactate.
Consumer Electric Griddle:
Electric Griddle:
Spray griddle with nonstick cooking spray.
Set temperature at 350°F and preheat the griddle.
Place patties on hot griddle.
Turn occasionally and cook approximately 14 to 16 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer in the center of the patty.
Consumer Stovetop Skillet:
Stovetop:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Place patties on hot skillet.
Turn occasionally and cook approximately 13 to 15 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer in the center of the patty.
