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JENNIE-O® OVEN READY™ Bone-In Turkey Breast
Turkey has never been easier! OVEN READY™ Bone-in Turkey Breast can go straight to your oven with no thawing required! Just leave it in the bag. And in 2 hours and 45 minutes you’ll have a protein-filled meal for the family or holiday meal for the masses. Find it in the frozen section!
Nutrition Facts
ABOUT 7 servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 4g | ||
| Saturated Fat 2g | ||
| Trans Fat 0g | ||
| Cholesterol 50mg | ||
| Sodium 390mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Protein 22g | ||
| Calcium | 0% | |
| Iron | 2% | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bone-in Turkey Breast Containing Up to15% of a Solution of Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors (Including Celery), Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy Ingredients: Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).
Consumer Oven:
Preheat oven to 375°F.
Remove frozen turkey from white outer package.
Do not remove turkey from cooking bag.
Place in a roasting pan with at least 2″ high sides.
NOTE:
Do not increase oven temperature.
Cooking bag may melt at higher temperatures.
Cut six 1/2 inch slits in top of cooking bag.
Pull bag up and away from turkey, to release vacuum.
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
Roast the turkey until a meat thermometer inserted into the center of the breast reaches 165°F.
NOTE:
Meat temperature increases rapidly during last hour of cooking.
Let the turkey rest for 10 minutes, cut open top of oven bag.
Be cautious of hot steam and juices.
Heat gravy as directed on pouch.
Approximate Oven Roasting Times:
From Frozen:
2 hours and 45 minutes in 375°F.
From Thawed:
2 hours in 375°F.
