JENNIE-O® Turkey Bacon & Cheddar Turkey Burgers
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Enjoy your bacon cheese burger without all the guilt. JENNIE-O® Turkey Bacon and Cheddar Turkey Burgers are made with crispy turkey bacon bits and real cheddar cheese.
Nutrition Facts
6 servings per container
Serving size
(149g)
| Amount Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 19g | ||
| Saturated Fat 5g | ||
| Trans Fat 0g | ||
| Cholesterol 95mg | ||
| Sodium 530mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes 0 added sugars | 0 | |
| Protein 25g | 50% | |
| Vitamin D 0mcg | 2% | |
| Calcium 100mg | 8% | |
| Iron 0mg | 2% | |
| Potassium 380mg | 8% | |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Turkey Fat, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Skim Milk, Sodium Phosphate, Whey, Salt, Annatto Color, Enzymes, Vitamin A Palmitate, Potassium Sorbate and/or Natamycin (preservatives), Turkey Bacon (Turkey, Water, Sugar, Salt, Naural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite, Vegetable Oil), Rosemary Extract, Salt, Flavoring (Maltodextrin, Bacon Type Flavor [Sunflower Oil, Smoke Flavor, with other Natural Flavors], Rice Starch, Tocopherol [to preserve freshness]). CONTAINS MILK
Consumer Gas Grill:
Preheat grill on medium heat.
Place frozen burgers 4 inches from heat source for 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
Consumer Oven Broiler:
Preheat oven on high broil setting.
Place frozen burgers on broiler pan and position 4 inches from heat source.
Broil 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
Consumer Stovetop Skillet:
Preheat skillet over medium heat.
Cook frozen burgers in a small amount of vegetable oil 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
