Enjoy your bacon cheese burger without all the guilt. JENNIE-O® Turkey Bacon and Cheddar Turkey Burgers are made with crispy turkey bacon bits and real cheddar cheese.
6 servings per container
|Amount Per Serving|
|% Daily Value*|
|Total Fat 19g|
|Saturated Fat 5g|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|Includes 0 added sugars||0|
|Vitamin D 0mcg||2%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Turkey Fat, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Skim Milk, Sodium Phosphate, Whey, Salt, Annatto Color, Enzymes, Vitamin A Palmitate, Potassium Sorbate and/or Natamycin (preservatives), Turkey Bacon (Turkey, Water, Sugar, Salt, Naural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite, Vegetable Oil), Rosemary Extract, Salt, Flavoring (Maltodextrin, Bacon Type Flavor [Sunflower Oil, Smoke Flavor, with other Natural Flavors], Rice Starch, Tocopherol [to preserve freshness]). CONTAINS MILK
Consumer Oven Broiler:
Preheat oven on high broil setting.
Place frozen burgers on broiler pan and position 4 inches from heat source.
Broil 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
Consumer Stovetop Skillet:
Preheat skillet over medium heat.
Cook frozen burgers in a small amount of vegetable oil 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.
Consumer Gas Grill:
Preheat grill on medium heat.
Place frozen burgers 4 inches from heat source for 8 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.