Home / Recipes / Sauces, Gravies & Glazes / Make-Ahead Mushroom Gravy
Make-Ahead Mushroom Gravy
 

Make-Ahead Mushroom Gravy

When making holiday side dishes, time-savers are life-savers. This delicious gravy recipe doesn’t rely on turkey drippings, so you can make it up to a day ahead of time! Under 300 calories per serving.

RATE THIS RECIPE

(18)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 6 tablespoons butter, divided
  • 8 ounces assorted mushrooms, coarsely chopped
  • 4 shallots, sliced
  • 1 tablespoon flour
  • 2 teaspoons HERB-OX® chicken bouillon granules
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • ¼ cup heavy whipping cream

Directions

  1. Melt four tablespoons of butter in a medium skillet. Sauté mushrooms over medium-high heat for five to seven minutes or until browned. Stir in shallots and cook for two minutes. Add remaining two tablespoons of butter. Stir in flour. Whisk in two cups of water and bouillon granules and bring to boil.
  2. Reduce heat and simmer for five minutes or until thickened. Stir in rosemary, thyme and cream. Cook for one minute.

RECIPE NUTRITION INFORMATION

Per Serving

Calories180

Protein4g

Carbohydrates18g

Fiber1g

Sugars1g

Fat12g

Cholesterol35mg

Sodium220mg

Saturated Fat7g

REVIEWS OF THIS RECIPE

Make-Ahead Mushroom Gravy