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Turkey, Brussels Sprouts & Kale Salad

Turkey, Brussels Sprouts & Kale Salad

Dark leafy greens, crisp apple slices, toasted walnuts, creamy ricotta and tender turkey come together in this power salad. Great for holiday meals or to take advantage of leftover turkey

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servings Makes 6 servings 6
preparation time PREP 10 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 1 bunch kale, chopped
  • 1 chopped cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast
  • 3 cups thinly sliced Brussels sprouts
  • 1 large Granny Smith apple, sliced
  • 1 cup walnuts, toasted
  • ½ cup dried cranberries
  • 2 ounces shaved Parmesan cheese
  • poppy seed salad dressing

Directions

  1. In large bowl, combine kale, turkey, brussels sprouts, apple and walnuts, Top with cranberries and parmesan cheese. Drizzle with desired amount of salad dressing.

RECIPE NUTRITION INFORMATION

Per Serving

Calories380

Protein19g

Carbohydrates35g

Fiber6g

Sugars9g

Fat20g

Cholesterol20mg

Sodium400mg

Saturated Fat3.5g

MADE WITH

OVEN READY™ Boneless Turkey Breast

OVEN READY™ Boneless Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey, Brussels Sprouts & Kale Salad