Home / Recipes / Appetizers & Snacks / Turkey Slider Stack
Turkey Slider Stack

Turkey Slider Stack

Austin’s Saloon & Eatery, located in Libertyville, IL, features three JENNIE-O® mini turkey burgers stacked with onion rings in between. You’ll enjoy every bite of the Mediterranean, Turkey BLT and Smokin’ Hot Turkey slider. 


servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Under 30 minutes


  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 6 slider style buns, sliced
  • 1 ounce red peppers, diced
  • 1 ounce cucumber, diced
  • 1 tomato, sliced
  • 1 ounce red onion, diced
  • 1 ounce Kalamata olives, diced
  • ½ teaspoon olive oil
  • ½ teaspoon apple cider vinegar
  • ¼ teaspoon oregano
  • 2 teaspoons Sriracha sauce
  • 1 ounce fat-free mayonnaise
  • ¼ cup shredded lettuce
  • 1 ounce feta cheese
  • 1 ounce jalapeno jelly, prepared
  • 1 ounce Brie cheese (Spreadable, if possible)
  • 2 slices pepper jack cheese


  1. Mix red peppers, cucumber, onion, olives, olive oil, apple cider vinegar and oregano together in a small bowl. Dice half of the tomato and add to bowl. Refrigerate until ready to use. Tip: to add more flavor, let the mixture stand overnight. In a separate small bowl, mix sriracha sauce and mayonnaise together. Refrigerate until ready to use.
  2. Slider assembly: Shape turkey into 6 even ½” thick patties (2.66 ounces each). Spray non-stick skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Cook approximately 14 to 16 minutes, turning 2 to 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. Mediterranean sliders get topped with pepper and vegetable mixture, shredded lettuce, and feta cheese. BLT sliders get topped with jalapeno jelly, spreadable Brie cheese, lettuce and sliced tomato. Smokin’ Hot sliders get topped with pepper jack cheese and sriracha mayonnaise mixture. Can skewer sliders and stack on top of each other, or place on a platter.


Turkey Slider Stack