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Brussel Sprout, Turkey Sausage and Potato Hash
 

Brussel Sprout, Turkey Sausage and Potato Hash

Think hash is too hard? Think again. This recipe features turkey sausage, Brussels sprouts and perfectly crispy potatoes. Full of flavor and your favorite veggies, this will soon become your most requested weekend dish. Bring on brunch!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (1-pound) package JENNIE-O® All Natural Turkey Sausage
  • 2 tablespoons olive oil
  • 1 pound Yukon gold potato, cubed
  • 1 small onion, chopped
  • 1 pound Brussels sprouts, trimmed and thinly sliced
  • ½ red bell pepper, chopped
  • ½ cup chicken broth
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • chopped green onion, if desired

Directions

  1. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Add oil and potatoes and cook 5 minutes. Stir in onion and cook 5 minutes. Add sprouts, bell pepper, chicken broth, salt and pepper and cook 3 minutes or until bell pepper is tender. Garnish with chopped green onion, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories220

Protein19g

Carbohydrates21g

Fiber4g

Sugars3g

Fat7g

Cholesterol60mg

Sodium930mg

Saturated Fat1.5g

MADE WITH

All Natural Turkey Sausage

All Natural Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Brussel Sprout, Turkey Sausage and Potato Hash