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Grilled Corn Guac Turkey Burger

Grilled Corn Guac Turkey Burger

Get ready to guac and roll with this guac and corn turkey burger recipe! It tops a juicy 1/3-pound turkey burger with char-grilled veggies on a brioche bun for a toasted and savory taste. It's the perfect recipe for a summer cookout!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 ear of corn
  • 1 tablespoon canola oil
  • 1 or 2 ripe avocados, peeled, pitted and diced
  • 1 chili pepper, finely diced
  • ½ small red onion, finely diced
  • 1 lime, juiced
  • ¼ cup chopped cilantro leaves
  • salt and pepper, if desired
  • 2 each red bell pepper, char-grilled and sliced
  • 6 each brioche buns, sliced

Directions

  1. Prepare grill for medium-high heat.
  2. Brush ear of corn with oil. Grill 5 minutes or until kernels are golden brown. With knife remove kernels from ear of corn.
  3. In medium bowl, mash avocado with fork. Add corn, chili peppper, onion, lime juice, cilantro and salt and pepper, if desired. Gently stir to combine.
  4. Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  5. While burgers are cooking, place bacon slices on grill and cook until crips. Always cook to well-done, 165°F as measured by a meat thermometer.
  6. Grill red bell peppers until slightly charred; slice.
  7. Place burger on bun bottom. Add peppers, bacon, corn guac mixture and bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein37g

Carbohydrates27g

Fiber6g

Sugars6g

Fat21g

Cholesterol110mg

Sodium740mg

Saturated Fat5g

MADE WITH

Turkey Burgers - All White Meat

Turkey Burgers - All White Meat

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Grilled Corn Guac Turkey Burger