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Jalapeño Jack Savory Stuffed Turkey Burgers

Jalapeño Jack Savory Stuffed Turkey Burgers

These spicy turkey burgers are flavored with chunky salsa and delicious jack cheese. Full of flavor, this burger is easy to assemble and ready in under 30 minutes! Make these burgers for a nutritious game-day meal or on the grill during the weekend.
 

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 cup LA VICTORIA® Medium Thick n’ Chunky Salsa, divided or CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
  • 1 tablespoon olive oil
  • ½ teaspoon salt and freshly ground pepper, if desired
  • ¼ cup plain bread crumbs
  • 4 slices jalapeño jack cheese
  • ¼ cup mayonnaise
  • 1 cup baby spinach leaves
  • ¼ cup sundried tomatoes, drained
  • ½ red onion, thinly sliced
  • 4 hamburger buns, split

Directions

  1. Combine ground turkey with ½ cup of salsa, olive oil, salt and pepper, and breadcrumbs in a small bowl. Form into 8 thin patties, about 4 inches wide and ½-inch thick. Fold each slice of cheese into quarters and overlap the quarters to create a stack. Place a stack of cheese in the center of 4 patties. Cover with remaining patties, crimp edges closed.
  2. Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. Combine remaining salsa and mayonnaise in a small bowl. To assemble burgers, spread salsa mayo on the top and bottom of each bun, add a layer of spinach, a stuffed burger, sundried tomatoes and red onion slices.

RECIPE NUTRITION INFORMATION

Per Serving

Calories460

Protein34g

Carbohydrates34g

Fiber6g

Sugars7g

Fat20g

Cholesterol105mg

Sodium980mg

Saturated Fat7g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Jalapeño Jack Savory Stuffed Turkey Burgers