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Roasted Turkey Chilaquiles

Roasted Turkey Chilaquiles

Pronounced Chee-lah-KEY-less, this traditional Mexican dish is sure to be a crowd pleaser for your family or get together! It features shredded JENNIE-O® Bone-in Turkey Pot Roast, crumbled queso fresco and corn tortilla chips. Fire up and bring on the festivities!

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servings Makes 6 servings 6
preparation time PREP 10 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 3 cups salsa
  • 12 ounces JENNIE-O® Slow Roasted Dark Turkey, cooked and shredded
  • ½ (11-ounce) package corn tortilla chips
  • ¼ cup crumbled queso fresco
  • garnish with green onion, chopped, if desired
  • ½ cup Mexican crema, crème fraiche or sour cream, if desired
  • ¼ cup chopped fresh cilantro leaves, if desired
  • jalapeño, sliced, if desired

Directions

  1. In large Dutch oven, over medium-high heat, add salsa. Bring to simmer and stir in turkey and tortilla chips. Tossing until coated and heated through.
  2. Top tortilla mixture with crumbled queso fresco and garnish with chopped green onion, sour cream and cilantro and jalapeño, if desired. Serve immediately.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein14g

Carbohydrates27g

Fiber3g

Sugars4g

Fat13g

Cholesterol45mg

Sodium480mg

Saturated Fat2.5g

MADE WITH

Slow Roasted Dark Turkey

Slow Roasted Dark Turkey

REVIEWS OF THIS RECIPE

Roasted Turkey Chilaquiles