Home / Recipes / Under 60 Minutes / Oven Roasted Squash Salad
Oven Roasted Squash Salad

Oven Roasted Squash Salad

Complete the Thanksgiving spread with Roasted Squash Salad, a delicious seasonal mix of two types of oven roasted squash tossed with fresh arugula! This recipe is a quick and easy side dish or appetizer guests will love! 

RATE THIS RECIPE

(5)
REVIEWS  
servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 medium acorn squash, cut in half
  • 1 medium butternut squash, cut in half
  • 2 tablespoons olive oil, plus ¼ cup, divided
  • 1½ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground pepper, divided
  • 8 cups arugula leaves
  • ¼ cup thinly sliced red onion
  • ¼ cup pistachios, toasted
  • 2 ounces aged ricotta cheese, thinly sliced
  • 3 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 6 slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt

Directions

  1. Place acorn and butternut squash on jellyroll pan, cut sides up. Drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and ¼ teaspoon pepper. Bake 25 minutes or until slightly browned and tender. Let stand 10 minutes. Slice and set aside.
  2. In large bowl, toss together arugula, onion slices and pistachios. Top with squash slices and ricotta cheese.
  3. In small bowl, whisk together vinegar, honey, and mustard. Slowly add remaining ¼ cup olive oil, whisking constantly. Season with remaining ½ teaspoon salt and ¼ teaspoon pepper. Drizzle desired amount of dressing over salad.
  4. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop bacon and sprinkle over salad.

RECIPE NUTRITION INFORMATION

Per Serving

Calories190

Protein4g

Carbohydrates12g

Fiber2g

Sugars3g

Fat15g

Cholesterol10mg

Sodium560mg

Saturated Fat2.5g

MADE WITH

Lower Sodium Turkey Bacon made with Sea Salt

Lower Sodium Turkey Bacon made with Sea Salt

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Oven Roasted Squash Salad