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Slow Cooker Italian Vegetable Gnocchi Soup

Slow Cooker Italian Vegetable Gnocchi Soup

Soup's on! Enjoy a hearty mix of seasonal veggies, gnocchi, and hardwood smoked turkey kielbasa in a savory broth! All you have to do is throw the ingredients into the slow cooker and the rest is magic. Thaw yourself out from the cold outside with a steamy cup or - who are we kidding - bowl!

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 yellow onion, chopped
  • 3 celery stalks, chopped
  • 2 carrots, peeled and chopped
  • 1 medium fennel bulb, stalks removed and chopped
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • 1 (32-ounce) box vegetable broth
  • 3 cups kale leaves, chopped
  • 2 teaspoons chopped fresh oregano leaves
  • 2 teaspoons chopped fresh thyme leaves
  • ½ (16-ounce) package gnocchi
  • 1 cup chopped fresh basil leaves
  • ½ (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa

Directions

  1. In slow cooker place, onion, celery, carrots, fennel, garlic, tomatoes, beans, vegetable broth, kale, oregano and thyme. Cook on HIGH 4 hours or LOW 6 to 8 hours.

  2. Add gnocchi, basil and kielbasa and cook 30 minutes or until gnocchi is tender.

RECIPE NUTRITION INFORMATION

Per Serving

Calories210

Protein11g

Carbohydrates27g

Fiber5g

Sugars8g

Fat7g

Cholesterol35mg

Sodium970mg

Saturated Fat2g

MADE WITH

Fully Cooked Hardwood Smoked Turkey Kielbasa

Fully Cooked Hardwood Smoked Turkey Kielbasa

REVIEWS OF THIS RECIPE

Slow Cooker Italian Vegetable Gnocchi Soup