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Sweet Potato Turkey Bacon 'Toast'
 

Sweet Potato Turkey Bacon 'Toast'

Who needs bread to have toast? Sweet potatoes are the base of this fall-themed snack. Topped with JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt, avocado dip and a poached egg, this recipe makes a nutritious breakfast or brunch that’s sure to impress. 

 

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servings Makes 6 servings 6
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Slice sweet potatoes into 6 ½-inch slices. Place on parchment paper-lined baking sheet or jellyroll pan in a single layer. Lightly spray with cooking spray and sprinkle with salt. Bake 20 minutes, flipping half way through.
  2. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
  3. Top sweet potatoes slices with avocado, bacon slices, and poached egg. Sprinkle with smoked paprika.

RECIPE NUTRITION INFORMATION

Per Serving

Calories120

Protein4g

Carbohydrates12g

Fiber4g

Sugars3g

Fat6g

Cholesterol10mg

Sodium440mg

Saturated Fat1g

MADE WITH

Lower Sodium Turkey Bacon made with Sea Salt

Lower Sodium Turkey Bacon made with Sea Salt

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Sweet Potato Turkey Bacon 'Toast'