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Spicy Orange Teriyaki Turkey Tenderloin

Spicy Orange Teriyaki Turkey Tenderloin

Tanginess and heat join forces in this turkey teriyaki bowl surging with flavor, coursing with citrus, and peppered with peppers! They come pre-marinated to simplify your prep time. Get out your chopsticks and enjoy!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (24-ounce) package JENNIE-O® Spicy Orange Teriyaki Turkey Breast Tenderloins
  • 3 oranges, peel and pith removed, and coarsely chopped
  • 2 limes, peel and pith removed, and coarsely chopped
  • ½ cup chopped green onion
  • 1 red bell pepper, thinly sliced
  • 1 jalapeño, seeded and thinly sliced
  • ¼ cup chopped fresh cilantro leaves
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon sugar
  • 2 cups cooked quinoa

Directions

  1. Cook tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. In medium bowl, combine, oranges, limes, green onion, bell pepper, jalapeño, cilantro, olive oil, salt and sugar.
  3. Slice tenderloin and serve over quinoa with orange mixture.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein25g

Carbohydrates27g

Fiber4g

Sugars9g

Fat30

Cholesterol40mg

Sodium870mg

Saturated Fat0g

MADE WITH

Spicy Orange Teriyaki Turkey Breast Tenderloins

Spicy Orange Teriyaki Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Spicy Orange Teriyaki Turkey Tenderloin