
Pressure Cooker Moroccan Spiced Turkey
Are you feeling under pressure to create a flavorful meal? Let the pressure cooker take the pressure off with this easy Moroccan Spiced Turkey recipe that's ready in under an hour.



Ingredients
- 1½ teaspoons kosher salt
- 1 teaspoon harissa
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon ground turmeric
- ⅛ teaspoon ground cinnamon
- 2 (24-ounce) packages JENNIE-O® All Natural Turkey Breast Tenderloin
- ½ cup coconut milk
- ½ cup low-sodium chicken broth
- 1 (15-ounce) can diced tomatoes
- 1 medium red onion, chopped
- 1 (15-ounce) can chickpeas, rinsed and drained
- ¼ cup chopped fresh mint leaves
- ¼ cup chopped fresh cilantro leaves
- cooked Isreali couscous or cooked jasmine rice
Directions
- In small bowl, combine salt, harissa, cumin, coriander, turmeric and cinnamon. Rub salt mixture over turkey breast.
- Add coconut milk, broth and tomatoes to pressure cooker. Place turkey breast in pressure cooker. Add onions. Cook 35 minutes.
- Heat oven to broil. Remove turkey from pressure cooker and place on baking sheet. Broil 5 inches from heat source 10 minutes or until browned. While turkey is broiling, heat chickpeas, mint and cilantro in pressure cooker. Serve turkey slices and chickpea mixture over couscous or rice.
RECIPE NUTRITION INFORMATION
Per Serving
Calories410
Protein37g
Carbohydrates49g
Fiber10g
Sugars6g
Fat7g
Cholesterol60mg
Sodium910mg
Saturated Fat3g