Pressure Cooker Moroccan Spiced Turkey

Are you feeling under pressure to create a flavorful meal? Let the pressure cooker take the pressure off with this easy Moroccan Spiced Turkey recipe that's ready in under an hour.

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Makes

PREP Under 15 minutes

TOTAL 1 hour

Ingredients

1½ teaspoons kosher salt
1 teaspoon harissa
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon ground turmeric
⅛ teaspoon ground cinnamon
2 (24-ounce) packages JENNIE-O® All Natural Turkey Breast Tenderloin
½ cup coconut milk
½ cup low-sodium chicken broth
1 (15-ounce) can diced tomatoes
1 medium red onion, chopped
1 (15-ounce) can chickpeas, rinsed and drained
¼ cup chopped fresh mint leaves
¼ cup chopped fresh cilantro leaves
cooked Isreali couscous or cooked jasmine rice

Directions

In small bowl, combine salt, harissa, cumin, coriander, turmeric and cinnamon. Rub salt mixture over turkey breast.
Add coconut milk, broth and tomatoes to pressure cooker. Place turkey breast in pressure cooker. Add onions. Cook 35 minutes.
Heat oven to broil. Remove turkey from pressure cooker and place on baking sheet. Broil 5 inches from heat source 10 minutes or until browned. While turkey is broiling, heat chickpeas, mint and cilantro in pressure cooker. Serve turkey slices and chickpea mixture over couscous or rice.