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Pressure Cooker Moroccan Spiced Turkey
 

Pressure Cooker Moroccan Spiced Turkey

Are you feeling under pressure to create a flavorful meal? Let the pressure cooker take the pressure off with this easy Moroccan Spiced Turkey recipe that's ready in under an hour.

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servings Makes
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 1½ teaspoons kosher salt
  • 1 teaspoon harissa
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon ground cinnamon
  • 2 (24-ounce) packages JENNIE-O® All Natural Turkey Breast Tenderloin
  • ½ cup coconut milk
  • ½ cup low-sodium chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 1 medium red onion, chopped
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • ¼ cup chopped fresh mint leaves
  • ¼ cup chopped fresh cilantro leaves
  • cooked Isreali couscous or cooked jasmine rice

Directions

  1. In small bowl, combine salt, harissa, cumin, coriander, turmeric and cinnamon. Rub salt mixture over turkey breast.
  2. Add coconut milk, broth and tomatoes to pressure cooker. Place turkey breast in pressure cooker. Add onions. Cook 35 minutes.
  3. Heat oven to broil. Remove turkey from pressure cooker and place on baking sheet. Broil 5 inches from heat source 10 minutes or until browned. While turkey is broiling, heat chickpeas, mint and cilantro in pressure cooker. Serve turkey slices and chickpea mixture over couscous or rice.

RECIPE NUTRITION INFORMATION

Per Serving

Calories410

Protein37g

Carbohydrates49g

Fiber10g

Sugars6g

Fat7g

Cholesterol60mg

Sodium910mg

Saturated Fat3g

MADE WITH

All Natural* Turkey Breast Tenderloin

All Natural* Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Pressure Cooker Moroccan Spiced Turkey